Servings
Font
Back
Aged Eggnog
4.6 from 30 votes

Aged Eggnog

This aged eggnog is perfect for the winter holiday season. Full of booze and can be aged for up to a year! Just wait till you take the first delicious booze filled sip!

Prep Time
20 mins
Aging Time
21 d
Total Time
21 d 20 mins
Servings: 1 gallon
Calories: 384 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 12 egg large yolks
  • 2 cups granulated sugar
  • 1 liter bourbon
  • 4 cups milk whole
  • 1 cup heavy cream
  • 3/4 cup brandy
  • 1/2 cup dark spiced rum
  • Pinch kosher salt
  • nutmeg grated

Instructions

    Cup of Yum
  1. In a large bowl add egg yolks and sugar.
  2. Whisk until creamy and light yellow in color.
  3. Whisk in bourbon, whole milk, heavy cream, brandy, dark rum, and kosher salt.
  4. Add to a glass gallon container, cover tightly with a lid, and store in the fridge for 3 weeks to 3 years.
  5. Separation is normal for this drink.
  6. Shake the jar before drinking to bring the mix back together.
  7. Also before serving I like to add a little grated nutmeg on top for added flavor.

Notes

  • If you do not have a bowl large enough to whisk everything together, I recommend whisking the eggs and sugar and whisking in the bourbon to thin it out. Pour into your gallon container, add the remaining ingredients, and stir to combine. You can also split the mixture between 2 1/2 gallon mason jars.
  • SEPARATION IS NORMAL - your eggnog will start to separate in the fridge. You need to give it a good shake before serving.
  • Source: Michael Ruhlman

Nutrition Information

Serving 1g Calories 384kcal (19%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g (24%) Cholesterol 174mg (58%) Sodium 90mg (4%) Sugar 29g (58%)

Nutrition Facts

Serving: 1 gallon

Amount Per Serving

Calories 384

% Daily Value*

Serving 1g
Calories 384kcal 19%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Cholesterol 174mg 58%
Sodium 90mg 4%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.