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Äggvåfflor (Swedish Egg Waffles)

A recipe for Äggvåfflor (Swedish Egg Waffles)! These light waffles are perfect for breakfast or as a treat with jam and whipped cream.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 - 10 Waffles
Course: Breakfast
Cuisine: Swedish

Ingredients

  • 1 2/3 cups (210 grams) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cup (470 milliliters) milk
  • 8 tablespoons (113 grams) unsalted butter melted and slightly cooled, plus more for greasing

Instructions

    Cup of Yum
  1. In a large bowl, combine the flour, baking powder, and salt.
  2. Mix in the eggs and milk, followed by the melted butter. Whisk until just combined with no lumps.
  3. Preheat a waffle iron according to manufacturer's instructions. Grease the heated iron with butter.
  4. Pour in a ladleful of the prepared batter, about 1/3 cup (80 milliliters). Heat until the waffle is cooked through and golden.
  5. Transfer to a plate and repeat with remaining batter.
  6. Serve warm with desired toppings such as jam, whipped cream, or fresh fruit.