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Agua de Fresa (Mexican Strawberry Water)

A recipe for Agua de Fresa (Mexican Strawberry Water)! Sweetened strawberries are blended with water for a light and refreshing summertime drink.

Prep Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 6 Cups
Course: Drinks
Cuisine: Mexican

Ingredients

  • 1 pound (450 grams) fresh strawberries
  • 1/2 cup (100 grams) granulated sugar
  • 5 cups (1.15 liters) cold water divided
Optional toppings:
  • Lime wedges
  • fresh mint
  • chopped strawberries
  • ice

Instructions

    Cup of Yum
  1. Hull the strawberries, then cut them into quarters. Place in a large bowl. Toss with 1/2 cup (100 grams) sugar and 1/2 cup (120 milliliters) of the water.
  2. Cover and refrigerate 1-2 hours.
  3. Transfer strawberries to blender and puree until smooth.
  4. Place a large wire sieve over a large bowl and pour in pureed strawberries. Use a spoon to help push liquid through. Discard remaining seeds.
  5. Stir remaining 4 1/2 cups (1 liter) water into the strained strawberries. Adjust sweetness as desired.
  6. Chill in refrigerator until ready to serve.
  7. Immediately before serving, add ice, lime wedges, fresh mint, and/or chopped strawberries if desired.