0 from 6 votes
Aguachile
Dive into zesty waves of flavor with this “shrimp-ly” irresistible aguachile!
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 188 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound raw shrimp peeled and deveined
- 3/4 cup fresh lime juice
- 1/4 cup fresh cilantro chopped
- 2 Serrano chilies stemmed and seeded
- 1/2 small red onion thinly sliced
- 1 medium cucumber thinly sliced
- 1 ripe avocado sliced
- kosher salt to taste
Instructions
- Butterfly the shrimp by slicing each one lengthwise and lay them flat in a single layer in a non-reactive dish.
- In a blender, combine lime juice, cilantro, serrano chilies, and a pinch of salt. Blend until smooth to create the aguachile marinade.
- Pour the marinade over the shrimp, ensuring they are well coated. Cover and refrigerate for 15-20 minutes, allowing the lime juice to 'cook' the shrimp.
- Once the shrimp have turned opaque, remove from the refrigerator and garnish with the sliced red onion, cucumber, and avocado. Serve immediately.
Cup of Yum
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
12g
(4%)
Protein
17g
(34%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
143mg
(48%)
Sodium
649mg
(27%)
Potassium
561mg
(16%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
450IU
(9%)
Vitamin C
24mg
(27%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 649mg | 27% |
| Potassium | 561mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 24mg | 27% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.