5 from 6 votes
Ahi Poke
An easy, delicious ahi poke recipe that requires hardly any time! Make ahi poke as an appetizer or turn it into a main dish by making sushi bowls.
Prep Time
10 mins
Total Time
10 mins
Servings:
3
Servings
Calories:
308 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 pound ahi tuna chopped into 1/4-inch to 1/2 inch cubes, sushi-grade fillet
- 2 cloves garlic minced
- 1 tablespoon ginger grated, fresh
- 2 tablespoons sesame oil
- 2 tablespoons coconut aminos
- 2 tablespoons rice vinegar
- 1 tablespoon red chili sauce to taste, such as sriracha
- 2 teaspoons agave nectar
- 2 teaspoons sesame seeds
- salt sea salt
Instructions
- Whisk together all of the ingredients for the marinade in a bowl (everything except the tuna) and stir until well combined (Note: you can also blend the marinade in a small blender).
- Place the chopped ahi in the bowl with the marinade and stir. Serve immediately, or cover and refrigerate until ready to serve.
Cup of Yum
Notes
- *Replace sesame oil with olive oil if desired
- **Replace coconut aminos with liquid aminos, or with low-sodium soy sauce if desired
Nutrition Information
Serving
1Serving (of 3)
Calories
308kcal
(15%)
Carbohydrates
8g
(3%)
Protein
39g
(78%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
4g
(20%)
Cholesterol
67mg
(22%)
Sodium
343mg
(14%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 3 Servings
Amount Per Serving
Calories 308
% Daily Value*
| Serving | 1Serving (of 3) | |
| Calories | 308kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 39g | 78% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 67mg | 22% |
| Sodium | 343mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.