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Ahi Poke Recipe

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

Prep Time
8 mins
Total Time
8 mins
Servings: 8
Calories: 80 kcal
Course: Main Course , Appetizer
Cuisine: Hawaiian

Ingredients

  • 2 large sashimi grade Ahi tuna steaks about 1 1/2 pounds
  • 1 shallot sliced (or Maui onions)
  • 1/2 cup chopped green onion
  • 3 tablespoons soy sauce look for a gluten free brand
  • 1 teaspoon sesame oil
  • 1 teaspoon Chili garlic sauce
  • 1 tablespoon sesame seeds

Instructions

    Cup of Yum
  1. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
  2. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
  3. Gently toss. Serve immediately or cover and refrigerate.

Notes

  • For another variation, omit the chili sauce and add 1/2 teaspoon wasabi paste and 1 teaspoon honey. You can also add a fresh avocado if you so desire!
  • For another variation, omit the chili sauce and add 1/2 teaspoon wasabi paste and 1 teaspoon honey. You can also add a fresh avocado if you so desire!
  • Also, check out our Hawaiian Poke Bowls and our Authentic Tako Poke Recipe!

Nutrition Information

Serving 0.5cup Calories 80kcal (4%) Carbohydrates 2g (1%) Protein 11g (22%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 426mg (18%) Potassium 154mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 990IU (20%) Vitamin C 1.4mg (2%) Calcium 19mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 80

% Daily Value*

Serving 0.5cup
Calories 80kcal 4%
Carbohydrates 2g 1%
Protein 11g 22%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 426mg 18%
Potassium 154mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 990IU 20%
Vitamin C 1.4mg 2%
Calcium 19mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.