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Ahi Shoyu Poke
Ahi Shoyu Poke is a Hawaiian raw fish salad with fresh ahi steaks, onions, macadamia nuts, and seasonings. It's refreshing and healthy meal perfect as an appetizer or entree served over sushi rice.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 Servings
Calories: 398 kcal
Course:
Main Course , Appetizer
Cuisine:
Oceania
Ingredients
- 1 pound sushi-grade ahi (tuna) steaks, cut into 1-inch cubes
- ¼ cup green onions, chopped
- ¼ cup Maui onions, peeled and chopped
- 1 tablespoon macadamia nuts, crushed
- 1 teaspoon Sesame seeds, toasted
- 1 teaspoon fresh ginger, peeled and grated
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- sea salt to taste
- 4 cups sushi rice, cooked
Instructions
- In a large bowl, combine tuna, green onions, Maui onions, macadamia nuts, sesame seeds, and ginger.
- Add soy sauce and sesame oil. Season with sea salt to taste. Gently stir until combined.
- Serve poke over bowls of rice.
Cup of Yum
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
39g
(13%)
Protein
31g
(62%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
43mg
(14%)
Sodium
864mg
(36%)
Potassium
372mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2550IU
(51%)
Vitamin C
1.7mg
(2%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 31g | 62% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 864mg | 36% |
| Potassium | 372mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2550IU | 51% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.