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5.0 from 21 votes

Ahi Tuna Poke Stacks

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks.

Prep Time
20 mins
Total Time
20 mins
Servings: 2 servings
Calories: 561 kcal
Course: Lunch , Dinner
Cuisine: Asian

Ingredients

  • 12 ounces raw sushi grade tuna (cubed small)
  • 1 cup cooked short-grain brown rice (heated)
  • 3 tablespoons reduced sodium soy sauce (or gluten-free tamari, liquid aminos)
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoon sesame oil
  • 1 cup peeled and diced cucumber (about 1 medium)
  • 1 teaspoon Sriracha
  • 1/2 cup mashed avocado (about 1 medium)
  • 1 scallion (sliced)
  • 4 teaspoons Furikake (such as Eden Shake or use sesame seeds)
  • 4 teaspoons reduced-sodium soy sauce (or gluten-free)
  • 4 teaspoons mayonnaise
  • 1 teaspoon Sriracha sauce

Instructions

    Cup of Yum
  1. In a large bowl combine tuna, soy sauce, sesame oil, sriracha and scallions.
  2. Gently toss and set aside while you prepare the rest.
  3. Place the heated rice in a bowl and add rice vinegar; stir.
  4. In a small bowl, combine mayonnaise and sriracha sauce.
  5. Lightly spray the inside of a 1 cup dry measuring cup with oil (use one with straight edges) then start by layering 1/4 cup cucumber, then 2 tablespoon of avocado and smooth, then 1/4 of the tuna and flatten with the back of a spoon, and finally 1/4 cup rice.
  6. Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary.
  7. Sprinkle with Furikake and drizzle with 1 teaspoon soy sauce and sriracha mayonnaise.
  8. Repeat with remaining ingredients.

Nutrition Information

Serving 2stacks Calories 561kcal (28%) Carbohydrates 37.5g (13%) Protein 48.5g (97%) Fat 24.5g (38%) Saturated Fat 3.5g (18%) Cholesterol 76mg (25%) Sodium 1620.5mg (68%) Fiber 7.5g (30%) Sugar 5g (10%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 561

% Daily Value*

Serving 2stacks
Calories 561kcal 28%
Carbohydrates 37.5g 13%
Protein 48.5g 97%
Fat 24.5g 38%
Saturated Fat 3.5g 18%
Cholesterol 76mg 25%
Sodium 1620.5mg 68%
Fiber 7.5g 30%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.