4.9 from 57 votes
Ahi Tuna Rub
The Ahi Tuna Rub combines dry mustard, black pepper, smoked hot paprika, thyme, rosemary, onion powder, garlic powder, and salt to create a flavorful spice mixture for seasoning tuna steaks. It highlights smoky, earthy, and tangy notes that complement the fish well.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
Calories:
13 kcal
Course:
Condiments
Cuisine:
International
Ingredients
- 1 teaspoon dry mustard
- ½ teaspoon black pepper ground
- ¼ teaspoon smoked hot paprika
- ¼ teaspoon thyme dried
- ⅛ teaspoon rosemary dried
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Add all ingredients to a bowl and mix well.
- If you're not planning on using the rub right away, transfer it into an airtight container. Keep in a dark and cool place, such as the kitchen cabinet. It will stay fresh for at least 6 months.
Cup of Yum
Notes
- Dry mustard, also known as mustard powder, is ground yellow mustard seeds and is key to the rub’s flavor.
- To use, pat raw tuna steaks dry and apply the rub on both sides before grilling or pan-searing.
- Store the rub in an airtight container in a cool, dark place to maintain freshness for at least six months.