3.4 from 72 votes
Aioli Potato Salad
Aioli potato salad made with garlicky mayo in the French tradition.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 598 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
Aioli
- 3 cloves garlic peeled
- 2 egg yolks at room temperature I used pasteurized eggs
- 1 cup olive oil I used O Roasted Garlic Olive Oil
- salt to taste
New Potato Salad
- 1 pound baby new potatoes halved
- freshly made aioli
- 1 bunch green onions thinly sliced (use the white and green part)
- a palmful of fresh dill chopped
- salt and pepper to taste
Instructions
- To make the aioli, put everything in a wide mouthed Mason jar, or other similarly shaped jar. Put your immersion blender into the jar and rest on the bottom. Turn it on and blend the contents, gently lifting the blender up as the contents emulsify. Give it a final stir with a spoon and season it if you like. You can add salt and pepper, or a squeeze of lemon juice. Store the aioli in a closed jar in the refrigerator, and eat within a week.
- For the salad, boil the potatoes in salted water just until tender. If your potatoes are very small this won't take long. Drain and rinse well in cold water to stop the cooking.
- Halve the potatoes and add to a large bowl. Give the potatoes a first coating of aioli so it can start to sink into the potatoes. Add the green onions, dill, salt and pepper, and more aioli. Keep refrigerated until needed.
- You'll have leftover aioli, use it as a dip for fries, or fresh veggies.
Cup of Yum
Nutrition Information
Calories
598kcal
(30%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
57g
(88%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
40g
Cholesterol
97mg
(32%)
Sodium
13mg
(1%)
Potassium
505mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
162IU
(3%)
Vitamin C
24mg
(27%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 598
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 57g | 88% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 40g | 200% |
| Cholesterol | 97mg | 32% |
| Sodium | 13mg | 1% |
| Potassium | 505mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 24mg | 27% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.