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AIP Ginger Chicken and Asparagus Stir Fry

It only takes 7 ingredients and 30 minutes to make this delicious AIP Ginger Chicken and Asparagus Stir Fry. Serve with some cauliflower rice and you‘ve got a meal!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 321 kcal
Course: Dinner
Cuisine: Asian

Ingredients

  • 3 tablespoons fresh ginger chopped
  • 2 garlic cloves
  • 1 onion roughly chopped
  • 1/2 cup chicken broth Homemade is best
  • 1 tablespoon extra virgin olive oil
  • 1 pound chicken thighs cut into slices about 1/2 inch thick
  • 1/2 teaspoon salt
  • 1 bunch asparagus cut into 3 or 4 pieces

Instructions

    Cup of Yum
  1. Combine the ginger, garlic, onion, chicken broth and oil ina container appropriate for an immersion blender. Blend until smooth.
  2. Sprinkle the salt over the chicken and set aside.
  3. Add the ginger mixture to large frying pan over high heat and let cook for about 2-3 minutes.
  4. Next add in the chicken and cook for another 3-4 minutes or until cooked through.
  5. Finally add the asparagus and cook for another 2-3 minutes or until the asparagus are cooked through but still crisp.

Notes

  • The ginger in this dish is intense, almost spicy.
  • This dish goes well with AIP Cauliflower Rice. 

Nutrition Information

Serving 1serving Calories 321kcal (16%) Carbohydrates 9g (3%) Protein 22g (44%) Fat 23g (35%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 111mg (37%) Sodium 490mg (20%) Potassium 551mg (16%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 940IU (19%) Vitamin C 11mg (12%) Calcium 48mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 321

% Daily Value*

Serving 1serving
Calories 321kcal 16%
Carbohydrates 9g 3%
Protein 22g 44%
Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 490mg 20%
Potassium 551mg 12%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 940IU 19%
Vitamin C 11mg 12%
Calcium 48mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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