4 from 6 votes
AIP Thai Yellow Curry Paste
If you’re looking for an anti-inflammatory powerhouse recipe, try this AIP Thai Curry Paste. It’s a wonderful base to so many dishes. It’s also nightshade free.
Prep Time
30 mins
Total Time
30 mins
Servings:
2
cups
Calories:
65 kcal
Course:
Condiments
Cuisine:
Asian, Thai
Ingredients
- 1-2 onion peeled and roughly chopped (about 1 cup
- 4 garlic cloves
- 1 lemongrass end trimmed and roughly chopped, fresh stalks
- 3 lime leaves
- 1/3 cup ginger peeled and roughly chopped, fresh
- 1/3 cup galangal peeled and roughly chopped
- 1 teaspoon fish sauce
- 1 teaspoon Turmeric or 3 teaspoons Fresh Turmeric, ground
Instructions
- Place all the ingredients into a blender or container for an immersion blender then blend until smooth. It helps to blend one item at a time starting with the onions if you are using an immersion blender.
Cup of Yum
Notes
- Store in an airtight container for about a week.
- If you’re using a food processor you may be able to blend all the ingredients at once. If you are using an immersion blender then it’s easier one ingredient at a time.
- I use this immersion blender.
- I don’t have a food processor but this one is on my wish list.
Nutrition Information
Serving
1cup
Calories
65kcal
(3%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
241mg
(10%)
Potassium
214mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin C
7mg
(8%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 65
% Daily Value*
| Serving | 1cup | |
| Calories | 65kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 241mg | 10% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.