0 from 18 votes
Air Fried Apples
Air Fryer Apples is an easy way to enjoy apples that is covered in a cinnamon sauce. These apples are cooked tender in the air fryer.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 92 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 sweet apples Honeycrisp or Gala work great
- 2 Tbsp melted butter
- 2 Tbsp maple syrup
- 1 Tbsp brown sugar
- 1 tsp ground cinnamon
Instructions
- Peel, core and slice the apples. Place the apples and all of the other ingredients in a large bowl.
- Toss to coat the apples well.
- Then place the apples in a single layer in the air fryer.
- Cook the apples in the air fryer at 400 degrees F. Cook for 13-16 minutes until the apples are soft and have browned slightly.
- Then remove the apples and let them sit for a few minutes. The coating will thicken as they sit.
- Serve warm and enjoy!
Cup of Yum
Notes
- Store the leftover apples in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
24mg
(1%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
137IU
(3%)
Vitamin C
4mg
(4%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 24mg | 1% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.