0 from 9 votes
Air Fried Cadbury Creme Eggs
A delicious chocolate treat the whole family will love.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 249 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 8 Cadbury Creme Eggs
- 8 ounces (226g) one package refrigerated crescent roll dough
Instructions
- Preheat Air Fryer to 400 degrees F or 200 degrees C.
- Unwrap the Cadbury Creme eggs, place each one on a triangle of the crescent roll dough.
- Roll it around in your hand to entirely cover the egg with the dough. You don’t want the dough to be thick, so tear off any excess.
- Spray the air fryer basket lightly with oil, place the wrapped creme eggs inside and air fry for 4-5 minutes, until the dough is golden brown.
- Serve immediately.
Cup of Yum
Notes
- Eat right away when that gooey chocolate egg is all melty inside.
- Make sure the dough is not too thick, otherwise it will not cook through. If you are unsure, test one and if too doughy cook for another minute or two.
- Leftover dough can be shaped and air fried later.
- Storage - keep cooled air fryer creme eggs in a container inside the fridge for 3-4 days then reheat when ready to use.
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Sodium
237mg
(10%)
Sugar
23g
(46%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 237mg | 10% |
| Sugar | 23g | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.