0 from 0 votes
Air Fried Peach Mango Pie
Crispy breaded peach mango pie recipe
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 568 kcal
Course:
Dessert
Cuisine:
Filipino
Ingredients
- 12 slices loaf bread
- 1 cup Good Life Breadcrumbs
- 2 tablespoons all-purpose flour
- 2 eggs beaten
Filling ingredients:
- 15 ounces Mango diced
- 15 ounces peach diced
- 10 tbsp granulated white sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- a pinch of salt
- ½ teaspoon vanilla extract
- 3 tablespoons water
Instructions
- Make the filling by combining mangoes, peaches, sugar, vanilla extract, lemon juice, and salt in a bowl. Mix well.
- Pour the mixture in a pan. Cook for 5 minutes.
- Combine cornstarch and water to create a slurry. Mix well. Pour the mixture into the pan. Stir and continue cooking until the mixture thickens. Remove from the pan and let it cool down.
- Lay each slice of loaf on a chopping board. Slice-out the dark edges. Dust flour on your rolling pin and then flatten each bread slices.
- Scoop around 2 ½ tablespoons of filling mixture and put it on the center of the flattened bread. Make bread pockets by covering the filling. Do this by folding the bread symmetrically. Brush beaten egg on the sides and secure it by pressing the edges against each other. Do this step until all the filling are consumed.
- Dredge the bread pockets in all-purpose flour. Dip in beaten egg. Roll it in Good Life Breadcrumbs. Spray cooking oil on both sides and then arrange in a clean plate. Let it stay for at least 5 minutes.
- Air fry in 370F until the breadcrumbs turns golden brown. Flip the peach mango pie and do the same on the opposite side. Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
568kcal
(28%)
Carbohydrates
112g
(37%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
82mg
(27%)
Sodium
554mg
(23%)
Potassium
493mg
(14%)
Fiber
7g
(28%)
Sugar
59g
(118%)
Vitamin A
1617IU
(32%)
Vitamin C
44mg
(49%)
Calcium
162mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 568
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 112g | 37% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 82mg | 27% |
| Sodium | 554mg | 23% |
| Potassium | 493mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 59g | 118% |
| Vitamin A | 1617IU | 32% |
| Vitamin C | 44mg | 49% |
| Calcium | 162mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.