0 from 6 votes
Air Fried Potato Chips
Crispy, crunchy, salty air fried russet potatoes with a fraction of the fat of deep fried chips!
Prep Time
15 mins
Cook Time
15 mins
soaking Time
30 mins
Total Time
1 hr
Servings: 4 servings
Calories: 289 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 large potatoes
- ¼ cup Olive oil or flavored olive oil
- 2 teaspoons sea salt
- minced fresh parsley optional
Instructions
- Preheat air fryer to 350 degrees.
- Using a mandoline or vegetable peeler, cut potatoes into very thin slices.
- Add potatoes to a large bowl and cover with icy cold water. Soak for 15 minutes and then drain. Add new ice water to potatoes and soak another 15 minutes.
- Drain potatoes, then place on paper towels and carefully pat dry. Be sure to remove any water from the potatoes so olive oil can stick.
- Lightly brush potatoes with olive oil with a silicone brush (you can also use olive oil spray or cooking spray, but we liked the flavor from brushing olive oil best); and then generously sprinkle with salt.
- In batches, place potato slices in a single layer into preheated air-fryer basket - be careful as basket will be very hot!
- Cook chips until crisp and golden brown, about 12-15 minutes, stirring and turning every 5 minutes.
- Sprinkle with minced parsley or Italian herbs if desired.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1cup
Calories
289kcal
(14%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
14g
Sodium
1073mg
(45%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 289
% Daily Value*
| Serving | 1cup | |
| Calories | 289kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 14g | 82% |
| Sodium | 1073mg | 45% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.