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Air Fryer Apple Crisp
This air fryer apple crisp takes a classic dessert to another level. The sweet, tender apples work so well with the air fried topping.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3 servings
Calories: 324 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Topping
- ½ cup all-purpose flour
- ¼ cup light brown sugar firmly packed
- ⅛ cup granulated sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons old fashioned rolled oats
- pinch ground nutmeg
- pinch sea or Kosher salt
- 4 tablespoons unsalted butter cut into small cubes and room temperature
Filling
- 2-3 Granny Smith apples peeled and diced
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- ½ tablespoon vanilla extract
- pinch Kosher or sea salt
- 1 tablespoon brown sugar more if you like the apples sweeter
- ½ teaspoon cinnamon
For Serving
- vanilla ice cream
- Whipped Cream
- Caramel sauce
- strawberry sauce
- maple syrup
- nuts
Instructions
- Preheat Air Fryer to 400 degrees.
- Core and chop apples into bite-sized pieces on a cutting board.
- Add the apples to an oven-safe dish that fits in your air fryer. ( I used a 5-inch Ramekin.)
- Create a slurry by whisking together the cornstarch, lemon juice, and vanilla extract in a small bowl.
- Pour the slurry over the apples and add the cinnamon, brown sugar, and salt. Stir together until the apples are evenly coated.
- In a medium shallow bowl add all the topping ingredients.
- Using a fork or pastry blender combine all the ingredients (it’s ok if there are still little chunks of butter, just be sure all the flour is incorporated.)
- Pour the mixture over the apples and pat down to form a secure crust so the topping doesn’t fly all around the air fryer.
- Bake for 15 minutes at 370 degrees or until the crust is golden brown and the apples are softened.
- Serve warm with Ice cream or whipped cream!
Cup of Yum
Notes
- This recipe is best served the day it’s made but can be refrigerated in an airtight container for 3-4 days. Reheat in the air fryer or a toaster oven if want to re-crisp the topping. You can also reheat in the microwave if you prefer.
- Feel free to evenly portion the ingredients into 3 or 4 small ramekins for individual dessert servings.
- If you still haven't had your fill of brown sugar, you might want to take a little looksie at this list of brown sugar dessert recipes. You won't be disappointed!
- This recipe is best served the day it’s made but can be refrigerated in an airtight container for 3-4 days. Reheat in the air fryer or a toaster oven if want to re-crisp the topping. You can also reheat in the microwave if you prefer.
- All air fryers are different. I used the Cosori Air fryer for this recipe. You may have to adjust the time and temperature if you have a different model.
- Feel free to evenly portion the ingredients into 3 or 4 small ramekins for individual dessert servings.
- Be sure to dice your apples uniformly so they all cook evenly.
- Pat the topping firmly over the apples to ensure it doesn’t fly all around the air fryer.
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
69g
(23%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
11mg
(0%)
Potassium
212mg
(6%)
Fiber
4g
(16%)
Sugar
43g
(86%)
Vitamin A
534IU
(11%)
Vitamin C
8mg
(9%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 69g | 23% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 11mg | 0% |
| Potassium | 212mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 43g | 86% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.