5.0 from 21 votes
Air Fryer Apple Fritters
It's so easy to make these classic fritters in the air fryer.
Prep Time
8 mins
Cook Time
8 mins
Total Time
19 mins
Servings: 3 servings
Calories: 339 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (120g) all purpose flour
- ¼ cup (200g) sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- pinch ground nutmeg
- pinch ground cardamom optional
- 2 eggs
- ¼ cup (60ml) milk
- ½ teaspoon vanilla extract
- 2 apples peeled, cored and chopped
- cooking spray or oil for brushing
- Glaze if preferred
Instructions
- Preheat the air fryer to 350 degrees F / 180 degrees C.
- Whisk together the flour, baking powder, sugar and spices in a mixing bowl.
- Add the eggs, milk and vanilla extract, whisking to combine.
- Stir in the apples; the dough should hold together.
- Measure out around a ⅓ cup of dough for each fritter, and add to the basket of the air fryer. Makeing sure to leave space in between. Spray or brush the fritters with oil, then fry for 8 minutes.
- Flip the apple fritters, spray or brush the other side with oil the and cook for an additional 3 minutes.
- Remove from air fryer, drizzle with glaze (if desired), and serve.
Cup of Yum
Notes
- Cook 1 or 2 apple fritters at a time, depending on the size of your air fryer basket. You want to give them ample space so they can air fry evenly.
- If the dough is very wet, line the basket of your air fryer with parchment paper and spray with a thin layer of cooking oil before adding the batter.
- Dry the chopped apples with a towel before adding them to the batter to prevent the dough from becoming soggy.
- Use an ice cream scoop to transfer the batter to the air fryer.
- Storage - Baked goods will taste best when eaten right away, but you can store leftovers in an airtight container for 3-5 days.
- There are 9 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
68g
(23%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
112mg
(37%)
Sodium
476mg
(20%)
Potassium
250mg
(7%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
259IU
(5%)
Vitamin C
6mg
(7%)
Calcium
297mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 68g | 23% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 112mg | 37% |
| Sodium | 476mg | 20% |
| Potassium | 250mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 297mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.