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Air Fryer Asian Shrimp Skewers

These easy Air Fryer Asian Shrimp Skewers are packed with bold flavors from garlic, ginger, and the perfect touch of heat.

Prep Time
5 mins
Cook Time
5 mins
Marinate
30 mins
Total Time
43 mins
Servings: 4
Calories: 237 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 ½ pounds large shrimp peeled, deveined & tails on
  • 3 tablespoons liquid aminos
  • 1 ½ tablespoons sambal
  • 1 ½ tablespoons sugar-free honey
  • 1 teaspoon Sriracha
  • 1 teaspoon toasted sesame oil
  • 1 clove garlic grated
  • 1 teaspoon fresh ginger grated

Instructions

    Cup of Yum
  1. Add the Sambal, liquid aminos, sugar-free honey, Sriracha, toasted sesame oil, garlic and ginger in a small mixing bowl. Whisk to combine.
  2. Add the shrimp to a separate bowl. Pour the mixture over the shrimp and toss to combine, making sure all the shrimp are covered.
  3. Cover and allow the shrimp to marinate in the fridge for 30 minutes. If you’re using wooden skewers, this is also a good time to submerge your skewers in water to help prevent them from burning.
  4. After 30 minutes, preheat your air fryer for 5 minutes.
  5. Add the shrimp to the skewers and save any remaining marinade.
  6. Air fry them @ 400°F for 4 minutes. Brush the remaining marinade over the tops and continue cooking for another 3-4 minutes or until cooked through.

Nutrition Information

Calories 237kcal (12%) Carbohydrates 2g (1%) Protein 44g (88%) Fat 4g (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 237

% Daily Value*

Calories 237kcal 12%
Carbohydrates 2g 1%
Protein 44g 88%
Fat 4g 6%

* Percent Daily Values are based on a 2,000 calorie diet.