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Air Fryer Baby Carrots
Air Fryer Baby Carrots. How to air fry raw baby carrots including our favourite honey glaze and the perfect seasoning. Hardly any prep and an easy dump and start air fryer snack.
Prep Time
2 mins
Cook Time
2 mins
Total Time
11 mins
Servings: 2
Calories: 117 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Air Fryer
Air Fryer Baby Carrots Ingredients:
- 375 g baby carrots
- 1 Tbsp honey
- 1 Tsp extra virgin olive oil
- salt & pepper
Instructions
- Place baby carrots into a mixing bowl.
- Add to the bowl your honey, extra virgin olive oil, salt and pepper.
- Mix well with your hands.
- Load the glazed baby carrots into the air fryer basket and cook for 6 minutes at 160c/320f,
- Toss and cook for a further 3 minutes at 200c/400f.
- Serve.
Cup of Yum
Notes
- These honey glazed baby carrots taste just as good hot as they do cold. They are perfect for a school snack or taking to the beach.
- Don’t like honey? Swap it for maple syrup for maple glazed carrots. Or sprinkle with brown sugar for a maple brown sugar glaze.
- If you don’t want crispy baby carrots no need to cook for the last 3 minutes at 200c/400f. Because all those last 3 minutes do is make the carrots crispy.
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
147mg
(6%)
Potassium
444mg
(13%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
25856IU
(517%)
Vitamin C
5mg
(6%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 147mg | 6% |
| Potassium | 444mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 25856IU | 517% |
| Vitamin C | 5mg | 6% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.