0 from 54 votes
Air Fryer Baby Potatoes
These crispy air fryer baby potatoes are a quick and easy recipe that is sure to be a hit!
Prep Time
2 mins
Cook Time
2 mins
Total Time
16 mins
Servings: 6
Calories: 108 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 pounds whole baby potatoes
- 1 Tablespoon olive oil
- 1 - 4 teaspoons kosher salt depending on preference (see notes)
- fresh herbs thyme, rosemary or sage, optional
Instructions
- Wash and dry the potatoes. Make sure they are dry so that the skins get crispy.
- Put the potatoes in a bowl and drizzle with the olive oil. Stir to coat the skins with oil. Add the salt and stir again.
- Put the potatoes in the air fryer, making sure not to crowd the basket. Set it for 400 degrees F and cook for 14 minutes. Halfway through pull the basket out and shake to redistribute the potatoes.
- Test the potatoes by inserting a fork into one of the larger ones. They are done when the fork goes in easily.
- Cooking time will vary depending on what size your potatoes actually are. If they need more time cook them longer, testing every 3 minutes.
- Toss with fresh herbs before serving if desired.
Cup of Yum
Notes
- I like my baby potatoes salty and use 4 teaspoons of kosher salt for this recipe. But you might want to reduce the amount of salt. Additionally if using regular table salt only use 1-2 teaspoons on the potatoes.
Nutrition Information
Serving
1g
Calories
108kcal
(5%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Sodium
394mg
(16%)
Potassium
478mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
22mg
(24%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 108
% Daily Value*
| Serving | 1g | |
| Calories | 108kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 394mg | 16% |
| Potassium | 478mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.