4.7 from 9 votes
Air Fryer Baby Potatoes
Bite-sized and crispy, these Air Fryer Baby Potatoes come together in less than thirty minutes, and are even better than oven roasties!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 198 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1.5 pounds baby potatoes halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh or dried rosemary chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, chopped rosemary, salt, and pepper until well coated.
- Arrange the potatoes in a single layer in the air fryer basket. Cook for 20 minutes, shaking the basket halfway through to ensure even cooking.
- Serve the potatoes hot, garnished with additional rosemary if desired.
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
592mg
(25%)
Potassium
733mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Vitamin C
34mg
(38%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 592mg | 25% |
| Potassium | 733mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 34mg | 38% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.