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Air Fryer Bacon
This recipe will show you how to cook perfectly crispy bacon in your air fryer in under 10 minutes! You may never make it any other way!
Cook Time
mins
Total Time
8 mins
Servings: 8 servings
Calories: 92 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 lices Bacon
Instructions
- Line up bacon on air fryer rack. Don't crowd.
- Preheat air fryer to 325°F/ 163°C for 3-4 minutes.
- Air fry bacon for 3-4 minutes on first side.
- Remove for oven and flip over.
- Continue to cook for additional 3-4 minutes, or until desired doneness
Cup of Yum
Notes
- General Air Fryer Tips
- Air Fryers vary in wattage, and therefore in cooking times. This recipe is based using my Cuisinart TOA60. If your air fryer is different, carefully watch food the first time you make it, so that it doesn't burn.
- Preheating your air fryer will give you the best, crispiest result. Check your brand of air fryer user manual to see if preheating is recommended.
- Air fryers preheat in about 3-4 minutes. Use cooking spray or a fine mist sprayer to spray food prior to cooking, with the exception of baked goods.
- Don't overcrowd foods so air can circulate all around. Flip foods over half way through cooking.
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
146mg
(6%)
Potassium
44mg
(1%)
Vitamin A
8IU
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 146mg | 6% |
| Potassium | 44mg | 1% |
| Vitamin A | 8IU | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.