0 from 12 votes
Air Fryer Bacon
Air fryer bacon recipe takes just minutes to make and you can enjoy crispy and delicious bacon. Gone are the days of standing over a hot stove frying bacon!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 6
Calories: 183 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 12 pieces Bacon
Instructions
- Set the temperature for 350 degrees. Preheat for 5 minutes.
- Place the bacon (whole) in the air fryer. enough to cover the bottom.
- Cook for 8 minutes for soft bacon and 9 minutes for crunchy bacon.
- After the amount of cooking time is finished you can cook in 1 minute increments until you are satisfied with the crunchiness
- Place on a paper towel lined plate to cool.
- Bacon will continue to get crispy as it cools.
- continue doing this until all the bacon is cooked.
Cup of Yum
Notes
- 2 pieces of bacon per person is the servings
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
291mg
(12%)
Potassium
87mg
(2%)
Vitamin A
16IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 291mg | 12% |
| Potassium | 87mg | 2% |
| Vitamin A | 16IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.