5 from 27 votes
Air Fryer Bacon Wrapped Green Beans
These bacon-wrapped green beans are fresh green beans bundled in uncured bacon and cooked in the air fryer until the bacon crisps and the beans are tender-crisp. The method yields a smoky, salty wrapped vegetable with a crisp bacon exterior and a bright, slightly crunchy interior, making it a flavorful side or appetizer with minimal oil and fuss.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
40 kcal
Course:
Side Dish, Appetizer
Cuisine:
American
Ingredients
- 30 green beans stalks, fresh
- 12 lices uncured bacon
Instructions
- Wash, pat dry, and trim the ends of the green beans.
- Take about two-three green beans and wrap in bacon tightly around the stalk.
- Arrange seam side down in a single layer in the air fryer basket. Cook in batches.
- Air fry at 380 F for 10-15 minutes or until the bacon is cooked and crispy.
Cup of Yum
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
7mg
(0%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
285IU
(6%)
Vitamin C
5mg
(6%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 7mg | 0% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.