5.0 from 3 votes
Air Fryer Bacon Wrapped Turkey Meatloaf
Flavorful turkey meatloaf wrapped in crisp bacon creates the perfect flavors for a quick weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6
Calories: 214 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ pounds ground turkey meat
- 1 large egg
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 lices Bacon
Instructions
- Get out and measure your ingredients.
- In a large mixing bowl, combine turkey, egg, parmesan cheese, garlic powder, salt, and pepper.
- Form a loaf with the meat mixture.
- Wrap slices of bacon around your loaf. If you wrap your meatloaf with bacon all the way around you'll need to flip the meatloaf over midway through cooking so shape the meatloaf as long as possible to make this flipping or rolling task easier. You'll be glad you did.
- Place it in your preheated, greased air fryer basket.
- Air fry at 380ºF for 50-60 minutes or until the internal temperature reaches 165ºF. Roll or flip your meatloaf at 30 minute mark so your bacon cooks on the bottom of your meatloaf to a crisp as well.
- If bacon begins to crisp and brown too quickly, simply cover it with a piece of tin foil for the remainder of the cooking time.
- Enjoy every bite!
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
553mg
(23%)
Potassium
269mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
165IU
(3%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 553mg | 23% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.