4.7 from 9 votes
Air Fryer Baked Apples
Bring together the delicious flavors of apple pie and apple crisp by making Air Fryer Baked Apples for a sweet and tart fall treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 271 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 Granny Smith apples
- ¼ cup all-purpose flour
- ¼ cup old-fashioned rolled oats
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons butter cold, cut into cubes
- vanilla ice cream for topping
- Caramel sauce for topping
Instructions
- In a medium bowl, whisk together the flour, oats, sugar, and cinnamon. Use your fingertips to pinch the cold butter into the oat mixture until you get pea-size crumbles. Work quickly so the butter doesn't get too warm.
- Using a paring knife or an apple core, remove most of the center core, leaving about 1/2-inch at the bottom. You should end up with a hole for the filling.
- Place the apples into an air fryer. Carefully add the oat mixture to the cavity in each apple until full.
- Turn the air fryer to 350 degrees F and cook for 20 minutes.
- Serve warm topped with vanilla ice cream and caramel sauce, if desired.
Cup of Yum
Notes
- Storage & Reheating: You can store any leftovers in an airtight container in the refrigerator for up to 4 days. If you’d like to reheat them, pop an apple in the microwave for 30 seconds, or in the air fryer for 4 to 5 minutes at 350 degrees F.
- You can store any leftovers in an airtight container in the refrigerator for up to 4 days. If you’d like to reheat them, pop an apple in the microwave for 30 seconds, or in the air fryer for 4 to 5 minutes at 350 degrees F.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
81mg
(3%)
Potassium
244mg
(7%)
Fiber
5g
(20%)
Sugar
32g
(64%)
Vitamin A
362IU
(7%)
Vitamin C
8mg
(9%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 81mg | 3% |
| Potassium | 244mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 32g | 64% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.