0 from 69 votes
Air Fryer Baked Apples
Apples are cored, filled spices, sugar and raisins and air fried until they are tender and turn into a sugary, caramelized treat.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 306 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large or medium apples
- 2 tablespoons brown sugar
- 1/2 teaspoons apple pie spice or ground cinnamon
- 2 Tablespoon pecans chopped
- 2 Tablespoons raisins or dried cranberries
- 1 tablespoons butter
- 1/2 cup water for the air fryer basket
Instructions
- Wash and dry the apples. Core the apples by cutting around the stem with a knife. Then use a melon baller or spoon to remove the core and seeds, leaving the bottom of the apple intact.
- Mix the brown sugar, apple pie spice, pecans and raisins in a small bowl.
- Spoon the filling into the middle of the cored apples.
- Cut the butter into small pieces and put some inside the apples, on top of the filling.
- Put 1/2 cup water in the bottom of the air fryer, underneath the basket, so that the apples steam and stay moist as they cook.
- Place the filled apples in the air fryer basket and cook at 350 degrees F for 15 minutes.
Cup of Yum
Notes
- Serve topped with caramel sauce or a scoop of vanilla ice cream if desired.
- Any baking apple works well in this recipe. Some favorites are Cortland, Granny Smith, Fuji, Fortune and Honeycrisp.
- You can also just cut the apples in half, cut the core out, and then air fry the apple halves.
- Replace the butter with coconut oil or soy based butter to make this vegan.
- To bake in the oven place them in a pan with an inch of water and cook at 375 for 35-45 minutes.
Nutrition Information
Serving
1g
Calories
306kcal
(15%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
58mg
(2%)
Potassium
380mg
(11%)
Fiber
6g
(24%)
Sugar
31g
(62%)
Vitamin A
280IU
(6%)
Vitamin C
9mg
(10%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 306
% Daily Value*
| Serving | 1g | |
| Calories | 306kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 58mg | 2% |
| Potassium | 380mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 31g | 62% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.