5.0 from 9 votes
Air Fryer Baked Potato
This air fryer baked potato recipe achieves crisp skin and soft and fluffy insides in under an hour! Serve them up with a pat of butter, or see the ideas listed above to make this the best side dish or full-meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 servings
Calories: 199 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 medium russet potatoes
- 1 tablespoon extra-virgin olive oil
Instructions
- Prepare the potatoes. Thoroughly wash and dry the potatoes. Use a fork to pierce each potato a few times. Then rub with the outside of the potatoes with oil.
- Air fry the potatoes. Add the potatoes to the basket of an air fryer. Set the temperature to 400°F (200°C) and bake for 35 to 40 minutes, turning halfway through.
- Serve with your favorite toppings. Use tongs to remove the potatoes to a plate. Once they're cool to the touch, slice each potato in half and season with salt and pepper, or your favorite baked potato toppings!
Cup of Yum
Notes
- You can swap sweet potatoes in this recipe and as long as they're about the same size as Russet potatoes, the cook time should be the same. But sweet potatoes are often bigger, and if that's the case, you may need to cook 5 to 10 minutes longer.
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
11mg
(0%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 11mg | 0% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.