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5.0 from 18 votes

Air Fryer Baked Potato [No Oil]

A quick and easy vegan baked potato recipe that's perfect every time! Fluffy in the middle with an incredible crispy skin. Top it with all your favourites.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 2 Servings
Calories: 168 kcal
Course: Side Dish , Main Course
Cuisine: American , Canadian

Ingredients

  • 2 medium Russet potatoes scrubbed clean
  • ¼ teaspoon sea salt
  • ½ teaspoon garlic powder optional, but recommended
  • ¼ teaspoon black pepper optional, but recommended
Optional Toppings
  • vegan butter or olive oil
  • vegan bacon bits
  • Cashew cream
  • guacamole

Instructions

    Cup of Yum
  1. Rinse and scrub your potatoes clean, poke a few holes with a fork or knife all around and then sprinkle them evenly with the seasoning on all sides. Place inside your fryer basket.
  2. Air fry at 400 degrees F for 35-45 minutes, flipping them over around the 20 minute mark. (Use tongs to flip them.)
  3. Serve warm with any of your favourite toppings.

Notes

  • Poke a few holes in your potatoes using a fork or knife all around before popping them into your fryer basket. Although it doesn't happen every time, the potatoes CAN explode from the steam build up.
  • Season as desired. We like salt, pepper and garlic powder, but feel free to sub or omit any seasonings to your taste.
  • Cook time will vary according to the size of your russet potatoes, and the model of air fryer you're using. When a fork pierces easily through your potato, it's ready.

Nutrition Information

Calories 168cal (8%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 298mg (12%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin C 12mg (13%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 168

% Daily Value*

Calories 168cal 8%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 298mg 12%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin C 12mg 13%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.