0 from 21 votes
Air Fryer Baked Potato Recipe
We have the best ever air fryer baked potato recipe. This is a must try and such an easy and tasty side dish for busy weeknights.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 3
Calories: 180 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 potatoes scrubbed and cleaned
- 1 tsp olive oil
- 1/2 tsp sea salt
Instructions
- Preheat your air fryer to 400 degrees F. If you air fryer does not have a preheat option, then I recommend running the air fryer for approximately 5 minutes to warm up the air fryer prior to cooking the potatoes.
- Stab each potatoes 5-6 times with a fork to allow for the pressure to release while cooking.
- Place the potatoes in the air fryer basket. Brush the olive oil on the potatoes with a basting brush and sprinkle the sea salt on top.
- Cook the potatoes in the air fryer for 40-50 minutes until the potatoes are cooked through and soft when squeezed gently.
- After the cook time, carefully remove the potatoes (as they will be hot). Serve topped with your favorite potato toppings and enjoy!
Cup of Yum
Notes
- Store leftovers in the refrigerator in an air tight container for up to 5 days.
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
398mg
(17%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 398mg | 17% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.