Servings
Font
Back
0 from 21 votes

Air Fryer Baked Potato Recipe

We have the best ever air fryer baked potato recipe. This is a must try and such an easy and tasty side dish for busy weeknights. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 3
Calories: 180 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 potatoes scrubbed and cleaned
  • 1 tsp olive oil
  • 1/2 tsp sea salt

Instructions

    Cup of Yum
  1. Preheat your air fryer to 400 degrees F.  If you air fryer does not have a preheat option, then I recommend running the air fryer for approximately 5 minutes to warm up the air fryer prior to cooking the potatoes.
  2. Stab each potatoes 5-6 times with a fork to allow for the pressure to release while cooking.
  3. Place the potatoes in the air fryer basket.  Brush the olive oil on the potatoes with a basting brush and sprinkle the sea salt on top.
  4. Cook the potatoes in the air fryer for 40-50 minutes until the potatoes are cooked through and soft when squeezed gently.
  5. After the cook time, carefully remove the potatoes (as they will be hot).  Serve topped with your favorite potato toppings and enjoy!

Notes

  • Store leftovers in the refrigerator in an air tight container for up to 5 days.  

Nutrition Information

Calories 180kcal (9%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 398mg (17%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 398mg 17%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register