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4.5 from 6 votes

Air-Fryer Baked Potatoes

No matter how you choose to serve these tender, crispy-skinned Air-Fryer Baked Potatoes, they're guaranteed to be a hit!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 199 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 4 medium russet potatoes uniform in size
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sea salt

Instructions

    Cup of Yum
  1. Thoroughly scrub the potatoes under cold running water. Once clean, pat them completely dry with a clean kitchen towel. The skin needs to be dry to crisp up in the air fryer.
  2. Prick the potatoes all over using a fork to allow the steam to escape while cooking. Coat each potato with olive oil. Sprinkle the sea salt uniformly over the potatoes.
  3. Place the potatoes in the air-fryer basket. Make sure to leave some space between them to allow the air to circulate. Set the air fryer to 400°F and cook for 30 minutes.
  4. Flip the potatoes using tongs. Continue to cook for an additional 5 to 15 minutes. The potatoes are done when a fork can easily slide through the center of the potato. The exact time will depend on the size of your potatoes.
  5. Once fully cooked, remove the potatoes from the air-fryer basket with tongs and transfer them to a serving plate. Let them cool for a few minutes before slicing open. Add your favorite toppings before serving.

Nutrition Information

Calories 199kcal (10%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 301mg (13%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 199

% Daily Value*

Calories 199kcal 10%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Sodium 301mg 13%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.