4.5 from 6 votes
Air-Fryer Baked Potatoes
No matter how you choose to serve these tender, crispy-skinned Air-Fryer Baked Potatoes, they're guaranteed to be a hit!
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
4
Calories:
199 kcal
Course:
Side Dish, Appetizer
Cuisine:
American
Ingredients
- 4 russet potato uniform in size, medium
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt sea salt
Instructions
- Thoroughly scrub the potatoes under cold running water. Once clean, pat them completely dry with a clean kitchen towel. The skin needs to be dry to crisp up in the air fryer.
- Prick the potatoes all over using a fork to allow the steam to escape while cooking. Coat each potato with olive oil. Sprinkle the sea salt uniformly over the potatoes.
- Place the potatoes in the air-fryer basket. Make sure to leave some space between them to allow the air to circulate. Set the air fryer to 400°F and cook for 30 minutes.
- Flip the potatoes using tongs. Continue to cook for an additional 5 to 15 minutes. The potatoes are done when a fork can easily slide through the center of the potato. The exact time will depend on the size of your potatoes.
- Once fully cooked, remove the potatoes from the air-fryer basket with tongs and transfer them to a serving plate. Let them cool for a few minutes before slicing open. Add your favorite toppings before serving.
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Sodium
301mg
(13%)
Potassium
888mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 301mg | 13% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.