5.0 from 36 votes
Air Fryer Baked Potatoes
Air Fryer Potatoes are so easy to make. Serve with sour cream, bacon, and chives for the perfect side dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 potatoes
Calories: 199 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 medium Russet potatoes
- 1 tablespoon olive oil
- kosher salt to taste
Instructions
- Scrub potatoes with water and dab dry. Poke each potato with a fork several times.
- Generously rub with oil and season with salt.
- Place potatoes in the air fryer at 390°F (no need to preheat).
- Cook 25 minutes, turn potatoes over and cook an additional 20-30 minutes or until tender when pierced with a fork.
- Serve with desired toppings.
Cup of Yum
Notes
- You can add more or less potatoes based on the capacity of your air fryer. For great flavor, rub the outside of the potato with bacon grease instead of oil.
Nutrition Information
Calories
199
(10%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
11mg
(0%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4potatoes
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199 | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.