5.0 from 18 votes
Air Fryer Baked Potatoes
Potatoes are rubbed with a garlic herb salt rub, then cooked to perfection in the air fryer, without having to heat up your whole house with the oven.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 358 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 large Russet potatoes scrubbed clean and dried thoroughly
- 2 Tbsp avocado oil (or vegetable/canola)
- 2 tsp kosher salt (if using table salt, reduce the amount by half)
- 1 tsp black pepper
- 1 tsp dried parsley optional
- 1 tsp garlic powder
- 1/2 tsp onion powder
Instructions
Prepare
- Preheat air fryer to 400°F.
- Rub potatoes with oil, then season with salt, pepper, parsley, garlic powder and onion powder, rubbing to make sure the seasoning sticks.
Cup of Yum
Air fry
- Place potatoes in an even layer in air fryer basket and air fry at 400°F for 40-50 minutes (depending on the size of your potatoes), turning over halfway through cooking.
Notes
- Exact cooking time will vary depending on the size of your potatoes (smaller ones taking less time and vice versa).
- I find I don't need to poke holes in the potatoes when cooking in the air fryer, but if you feel more comfortable, you certainly can.
- All seasonings and oil measurements are to be divided amongst the 4 potatoes.
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
68g
(23%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
1182mg
(49%)
Potassium
1558mg
(45%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
7IU
(0%)
Vitamin C
21mg
(23%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1182mg | 49% |
| Potassium | 1558mg | 33% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 21mg | 23% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.