5.0 from 9 votes
Air Fryer Banana Bread
Air Fryer Banana Bread is a delicious and easy way to make your favorite banana bread. This mini banana bread recipe is loaded with flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 9
Calories: 244 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 overripe bananas
- 1/3 cup melted butter
- 1 large egg
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all purpose flour
Instructions
- Preheat an air fryer to 330 degrees Fahrenheit and grease three mini loaf baking pans.
- Peel and mash the bananas with a fork in a large mixing bowl.
- Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
- Add flour and stir well. Pour the batter into the mini loaf pans filling them up approximately halfway full.
- Place the mini loaf pans in the air fryer basket (you may have to work in batches depending on the size of your air fryer). Air Fryer at 330 degrees Fahrenheit for 20-25 minutes until a toothpick inserted into the center of the loaves comes out clean.
- Let cool on a rack before removing from the pans.
- Then the bread is ready to slice, serve and enjoy!
Cup of Yum
Notes
- Store the leftover bread in an airtight container or bag at room temperature for up to one week.
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
248mg
(10%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
262IU
(5%)
Vitamin C
3mg
(3%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 248mg | 10% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.