3.0 from 6 votes
Air Fryer Banana Bread
Have you made air fryer banana bread yet? This banana bread air fryer recipe is easy prep, it cooks perfectly in the air fryer basket and without the need to buy a mini loaf tin.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 342 kcal
Course:
Dessert , Snacks
Cuisine:
International
Ingredients
- 190 g self raising flour
- 90 g unsalted butter
- 112 g brown sugar
- 80 g Greek yoghurt
- 4 large bananas
- 1 large egg
- 80 g Cadbury’s Mini Eggs
- 1 Tsp vanilla essence
- 1 Tsp ground ginger
- 1 Tsp mixed spice
Kitchen Gadgets
- Philips Air Fryer
- Air Fryer Baking Pan
Instructions
- Load the mini eggs into your Thermomix or other blender and mix until like chocolate crumbs. We did speed 6 for 30 seconds. Then put them to one side.
- Add the butter, brown sugar, mixed spice, ginger and mix in the blender for 3 minutes at speed 3.5.
- Then add in Greek yoghurt, egg and vanilla. Blend on speed 3.5 for a further 2 minutes.
- Peel bananas and load them in and then do an extra minute on speed 6.
- Add the self raising flour and mix for another minute at speed 2. Then scrape down the edges if needed to get the last bits of the ingredients.
- Load into a silicone baking pan, stir in the chocolate bits and then place into the air fryer basket.
- Air fry your banana bread for 20 minutes at 160c/320f followed by a further 5 minutes at 150c/300f.
- Allow your banana cake to cool and then slice into medium bread slices and serve warm with some butter.
Cup of Yum
Notes
- Size. I recommend that you don’t overfill your cake pan. If you have a lot instead, do it over two cake pans.
- Thanks for reading our air fryer banana bread recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious banana leftover recipes in the air fryer, then do check out our air fryer banana souffle recipe next.
Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
47mg
(16%)
Sodium
26mg
(1%)
Potassium
270mg
(8%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
381IU
(8%)
Vitamin C
6mg
(7%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 342
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 26mg | 1% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.