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5.0 from 3 votes

Air Fryer Bananas

Air fryer bananas are rich, sweet, and so easy to make. They're a great snack or fresh dessert that everyone will love.

Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 8
Calories: 89 kcal
Course: Dessert , Breakfast , Snacks , Brunch
Cuisine: American

Ingredients

  • 3 bananas sliced in half lengthwise and widthwise while still in the peel
  • ¼ cup brown sugar
  • ¼ cup Chopped Pecans

Instructions

    Cup of Yum
  1. Preheat air fryer at 350ºF for 5 minutes.
  2. Line air fryer basket with parchment paper and spray with cooking spray.
  3. Spray the bananas with cooking spray.
  4. Press brown sugar on to bananas and
  5. Place prepared bananas in air fryer basket.
  6. Air fry for 7-9 minutes or until brown sugar is melted and beginning to crystalize.
  7. The bananas and brown sugar will be VERY HOT. Carefully use a tongs or silicone oven mitts to remove them from the air fryer basket and immediately sprinkle pecans on top.
  8. Carefully remove the bananas from the peel and serve them over ice cream, pancakes, french toast or on top of peanut butter covered toast.

Notes

  • To make the masses run down the street, telling others how good of a chef you are, try serving these air fryer bananas with one or two of our breakfast finger foods. Your meal will be top notch and bring a smile to the faces of all who taste it!
  • Use a sharp knife to cut the bananas for frying so you make clean cuts rather than smashing them.
  • Always preheat your air fryer before cooking the bananas. It's a myth that you don't have to preheat air fryers.
  • Be sure you line and spray your basket before making these bananas to avoid a mess.

Nutrition Information

Calories 89kcal (4%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 2g Monounsaturated Fat 0.3g Sodium 2mg (0%) Potassium 184mg (5%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 29IU (1%) Vitamin C 4mg (4%) Calcium 12mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 89

% Daily Value*

Calories 89kcal 4%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 0.3g 2%
Sodium 2mg 0%
Potassium 184mg 4%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 29IU 1%
Vitamin C 4mg 4%
Calcium 12mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.