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Air Fryer Blackened Shrimp Recipe

Air Fryer Blackened Shrimp Recipe - delicious tender juicy spicy blackened shrimp air fried to perfection!

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4 servings
Calories: 172 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb peeled shrimp tail on or off (according to your tastes)
  • 2 tablespoons your favorite blackening spice mix can be found in spice aisle
  • 1 tablespoon olive oil
  • Juice of 1 lemon

Instructions

    Cup of Yum
  1. Add shrimp to a colander and rinse well under cold water. Thoroughly pat dry with a paper towel.
  2. Add shrimp to a mixing bowl and drizzle with olive oil and blackening spices. Toss to coat evenly.
  3. Preheat air fryer to 375-400 degrees, let run for 5 minutes.
  4. When air fryer has preheated, add shrimp to basket and fry for four minutes.
  5. Open basket and stir.
  6. Air fry additional 4 minutes. Shrimp should be firm, opaque, and 120 degrees - if it is not yet to temperature, keep air frying (stir every 2 minutes) until done.

Nutrition Information

Serving 1g Calories 172kcal (9%) Carbohydrates 3g (1%) Protein 26g (52%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Cholesterol 239mg (80%) Sodium 1075mg (45%) Fiber 1g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 172

% Daily Value*

Serving 1g
Calories 172kcal 9%
Carbohydrates 3g 1%
Protein 26g 52%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Cholesterol 239mg 80%
Sodium 1075mg 45%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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