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0 from 54 votes

Air Fryer Blackened Shrimp

Making shrimp in the air fryer was never more delicious or easy using this quick method and our zesty blackened seasoning.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 175 kcal
Course: Appetizer
Cuisine: American , Creole

Ingredients

  • 1 pound large shrimp , peeled and deveined*
  • 2 tablespoons olive oil
  • 1 tablespoon blackened seasoning
  • favorite dipping sauce
  • Lemon wedges
  • parsley , chopped

Instructions

    Cup of Yum
  1. Preheat air fryer to 400 degrees for 5 minutes.
  2. In a mixing bowl, toss shrimp with olive oil, draining out any excess in the bottom.
  3. Toss shrimp with blackened seasoning.
  4. When hot, grease air fryer basket lightly.
  5. Add shrimp.
  6. Cook at 400 degrees for 5-6 minutes, shaking once halfway through. Cook until shrimp are cooked, turn pink and curl.
  7. Remove and serve with your favorite dipping sauces. Lemon wedges and parsley are optional.
  8. If you've tried this recipe, come back and let us know how it was in the comments and ratings!

Notes

  • *I prefer to leave tails on like a little handle, but this is totally up to.

Nutrition Information

Calories 175kcal (9%) Protein 23g (46%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 286mg (95%) Sodium 1148mg (48%) Potassium 91mg (3%) Vitamin C 5mg (6%) Calcium 164mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 175

% Daily Value*

Calories 175kcal 9%
Protein 23g 46%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 286mg 95%
Sodium 1148mg 48%
Potassium 91mg 2%
Vitamin C 5mg 6%
Calcium 164mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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