0 from 0 votes
Air Fryer Blueberry Cheesecake Wontons
These little dessert wontons are just delicious! It wouldn't be hard to eat a whole plate of them. They're really simple to make, and they can be served with just about any meal, or as a great snack. You can have them done quickly, and everyone will love them. These would be great at a party, or while you're watching a movie, just to munch on. Keep this recipe handy!
Prep Time
20 mins
Cook Time
20 mins
Total Time
26 mins
Servings: 24
Calories: 181 kcal
Course:
Dessert
Cuisine:
American
Ingredients
FOR THE CHEESECAKE:
- 12 ounces cream cheese softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
FOR THE BLUEBERRY:
- 1 1/2 cups fresh blueberries
- 1/2 cup water
- 1 cup sugar
- 1 teaspoon vanilla
- 1 Tablespoon corn starch
- 1 package wonton wrappers
- powdered sugar to sprinkle
- spray cooking oil
Instructions
- Wash the blueberries and dry on paper towels. In the mixing bowl of a stand mixer, blend the cream cheese, sugar, eggs, and vanilla, until smooth and creamy. Place cheesecake mixture in the refrigerator.
- In a heavy bottom sauce pan, place the blueberries, water, sugar, and vanilla. Cook over medium high heat, until the blueberries burst. Turn heat to low. Mix a little water with the corn starch - about a Tablespoonful - stir the cornstarch until it dissolves in the water.
- Pour the cornstarch mixture into the blueberries, turn up the heat, and stir until the mixture becomes clear, thick, and gooey. Remove from heat, and cool for 15 minutes.
- Lay the Wonton wrappers out on a piece of Parchment paper. Remove the cheesecake mixture from the refrigerator, and place about a teaspoonful of the cheesecake mixture in the middle of the wonton wrapper.
- Place a dollop of the thick blueberry mixture on top of the cheesecake. Melt 1/2 a stick of butter in the microwave, and with a pastry brush, brush the melted butter on the edges of the wonton wrapper, and pull the corners up and together in the middle of the wonton, pinching them to seal them.
- Place the wonton's in the Air Fryer, and spray them lightly with the Spray Cooking oil. Air fry on 400 degrees for 6 minutes. Remove from Air Fryer to a plate, or platter, and sprinkle with powdered sugar. Serve, and Enjoy!
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
30mg
(10%)
Sodium
158mg
(7%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
218IU
(4%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 30mg | 10% |
| Sodium | 158mg | 7% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.