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Air Fryer Blueberry Jam Tarts
Air Fryer Blueberry Jam Tarts. How to make delicious jam tarts in an air fryer, using any type of jam. Perfect for picnics, parties and appetizers, this delicious mini air fryer blueberry pie is a true favourite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 498 kcal
Course:
Dessert
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Air Fryer Oven
- Pyrex Tart Tins
Blueberry Jam Tarts Recipe Ingredients:
- 350 g Air Fryer Pie Crust
- 500 g Instant Pot Blueberry Jam
Instructions
- Follow the instructions of our sweet air fryer pie crust or use shop bought.
- Flour your tart tins to stop the pastry from sticking.
- Roll out the pie crust onto a worktop and layer over your tart tins.
- Cut around the tart tins so that you have a pie crust for each one.
- Load your tarts ¾ full with your blueberry jam.
- Place in the air fryer basket or air fryer oven (top shelf) and cook for 10 minutes at 180c/360f.
- Serve.
Cup of Yum
Notes
- You can mix and match any jam into your air fryer jam tarts. We love lemon curd and blueberry jam the most. But go with what you have in.
- A good tip is to use any leftover pie crust and fill and make into air fryer blueberry hand pies.
Nutrition Information
Calories
498kcal
(25%)
Carbohydrates
86g
(29%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Sodium
265mg
(11%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin C
7mg
(8%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 498
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 86g | 29% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Sodium | 265mg | 11% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin C | 7mg | 8% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.