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Air Fryer Blueberry Muffins
Air Fryer Blueberry Muffins. Let me show you how easy it is to make delicious banana oatmeal blueberry muffins using the Ninja blender and the air fryer.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 7
Calories: 203 kcal
Course:
Dessert
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Air Fryer
- Ninja Blender
- Silicone Cups
Blueberry Muffins Ingredients:
- 165 g rolled oats
- 3 medium bananas
- 2 large eggs
- 240 ml Greek yoghurt
- 2 Tbsp honey
- ½ Tsp vanilla essence
- 1 Tsp baking powder
- 50 blueberries
Instructions
- Peel and chop your banana into thirds and load everything but the blueberries into the blender.
- Blend until you have a creamy batter and there are no banana lumps.
- Pour the muffin batter into your silicone cups and place in the air fryer.
- Add about 4 blueberries into the batter so that they are submerged and then add another 3-4 on top.
- Air fry for 12 minutes at 180c/360f and allow to cool before serving.
Cup of Yum
Notes
- Swaps. You can swap blueberries for any other berry fruit. Though if you are swapping make sure its cut to the same size.
- Thanks for reading our air fryer blueberry muffins recipe on Recipe This. We have many more Air Fryer recipes for you to check out next. Though if you would like more sweet treats, then I recommend you try our air fryer chocolate cupcakes.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
35mg
(1%)
Potassium
352mg
(10%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
125IU
(3%)
Vitamin C
5mg
(6%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 35mg | 1% |
| Potassium | 352mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.