5.0 from 3 votes
Air Fryer Boneless Turkey Breast
Air Fryer Boneless Turkey Breast. How to cook a turkey breast in the air fryer. Perfectly seasoned, never dry and a cheat’s tip for cooking your turkey breast faster.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4
Calories: 393 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Air Fryer
Air Fryer Turkey Breast Ingredients:
- 1.4 kg boneless turkey breast
- 1 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 Tbsp thyme
- 1 Tbsp oregano
- ¼ Tsp garlic salt
- salt & pepper
Instructions
- Rub balsamic vinegar and then extra virgin olive oil into your turkey breast. Sprinkle with seasonings until well coated.
- Place in the air fryer breast side up and cook for 15 minutes on 160c/320f.
- When the air fryer beeps, turn over and cook for another 15 minutes at the same temperature.
- When the air fryer beeps, cut into slices and air fry for the last 5 minutes at the same temperature. Then allow to cool before serving.
Cup of Yum
Notes
- Slower. You can also do just 20 minutes on each side, and it will be cooked. We prefer 15 minutes on each side and slicing it up for the final bit of cooking. It speeds it up and ensures it is thoroughly cooked.
- Swaps. You can also swap the seasonings, depending on what you prefer. I like to use sage too and it gives it that turkey roast taste, especially if you are pairing it with stuffing.
- Thanks for reading our air fryer turkey breast recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more roast dinner ideas, I recommend you check out our air fryer pot roast next.
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
2g
(1%)
Protein
76g
(152%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
189mg
(63%)
Sodium
868mg
(36%)
Potassium
878mg
(25%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
174IU
(3%)
Vitamin C
3mg
(3%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 76g | 152% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 189mg | 63% |
| Sodium | 868mg | 36% |
| Potassium | 878mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.