
0 from 81 votes
Air Fryer Bratwurst
The air fryer is a fool-proof way to make super juicy & flavorful bratwurst every time!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 5 brats
Calories: 302 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 pound uncooked bratwurst
- 5 Hoagie rolls optional
- toppings as desired see notes
Instructions
- Preheat the air fryer to 360°F.
- Place the brats in a single layer in the air fryer basket.
- Cook them for 8 minutes, then flip and cook for an additional 5-6 minutes or until they reach an internal temperature of 165°F.
- Serve in rolls and/or with desired toppings.
Cup of Yum
Notes
- dijon mustard, sauerkraut, pickles, etc.
- Ensure brats reach an internal temperature of 165°F.
- Do not pierce the brats before cooking or they will lose their juices. Use caution when checking the temperature, they can squirt hot liquid when pierced.
- Allow brats to cool for a few minutes before serving or topping.
- Nutritional information is for brats only and does not include toppings or buns. Information is an estimate and will vary based on brands.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat leftovers in the air fryer for up to 5 minutes or until heated through.
- Leftovers are great added to pasta or pizza.
- Optional toppings include dijon mustard, sauerkraut, pickles, etc.
Nutrition Information
Calories
302
(15%)
Carbohydrates
3g
(1%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
67mg
(22%)
Sodium
767mg
(32%)
Potassium
316mg
(9%)
Vitamin A
5IU
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5brats
Amount Per Serving
Calories 302
% Daily Value*
Calories | 302 | 15% |
Carbohydrates | 3g | 1% |
Protein | 12g | 24% |
Fat | 26g | 40% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 13g | 65% |
Cholesterol | 67mg | 22% |
Sodium | 767mg | 32% |
Potassium | 316mg | 7% |
Vitamin A | 5IU | 0% |
Calcium | 25mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.