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Air Fryer Breakfast Potatoes
These Air Fryer Breakfast Potatoes are a quick, easy, and absolutely delicious breakfast side dish. Crispy on the outside, tender on the inside, and ready in minutes, they pair perfectly with eggs, pancakes, or any of your favorite morning staples.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 235 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon onion powder
Instructions
- Spray the basket of an air fryer with non-stick cooking spray; set aside.
- Peel and chop the potatoes into ¾-inch pieces.
- In a large mixing bowl, toss the chopped potatoes in the olive oil.
- Add the garlic powder, paprika, salt, and onion powder to the potatoes and stir until the potatoes are coated in the seasoning.
- Pour the seasoned potatoes into the greased air fryer basket.
- Cook the potatoes at 400F for 20 minutes, stirring halfway through the cooking time.
- Test the potatoes with a fork to be sure they’re cooked through.
- Serve hot.
Cup of Yum
Notes
- You can also add black pepper.
- I check the potatoes a few times during the last 5 minutes of air frying just to be sure they don’t burn.
- The potatoes can be stored in the refrigerator for up to three days or frozen for up to three months.
- You can also add black pepper.
- I check the potatoes a few times during the last 5 minutes of air frying just to be sure they don’t burn.
- The potatoes can be stored in the refrigerator for up to three days or frozen for up to three months.
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
593mg
(25%)
Potassium
911mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
248IU
(5%)
Vitamin C
12mg
(13%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 593mg | 25% |
| Potassium | 911mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.