5 from 6 votes
Air Fryer Breakfast Potatoes
This quick and easy Air Fryer Breakfast Potatoes recipe is a hearty and delicious way to start your day!
Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
Servings:
4
People
Calories:
157 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound russet potato peeled
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 to 1 teaspoon salt depending how salty you like things
- pepper pinch
Instructions
- Cut the potatoes into 3/4 inch cubes and place onto a paper towel.
- Use another paper towel to blot the potatoes and get as much moisture off as you can.
- Toss the potatoes with the oil, and then the rest of the seasoning.
- Place into the basket of your air fryer and cook at 400°F for 10 minutes. Then, shake and cook another 5-7 minutes until golden brown and crispy
Cup of Yum
Nutrition Information
Calories
157kcal
(8%)
Carbohydrates
29g
(10%)
Protein
3.1g
(6%)
Fat
3.5g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2.5g
(13%)
Sodium
320mg
(13%)
Potassium
751mg
(16%)
Fiber
4.4g
(18%)
Sugar
1.5g
(3%)
Vitamin C
60mg
(67%)
Calcium
2mg
(0%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4 People
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 3.1g | 6% |
| Fat | 3.5g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2.5g | 13% |
| Sodium | 320mg | 13% |
| Potassium | 751mg | 16% |
| Fiber | 4.4g | 18% |
| Sugar | 1.5g | 3% |
| Vitamin C | 60mg | 67% |
| Calcium | 2mg | 0% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.