0 from 48 votes
Air Fryer Breakfast Potatoes
These air fryer breakfast potatoes are a delicious diner style breakfast side.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 186 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large baking potatoes
- 2 small bell peppers
- 1 1/2 Tablespoons olive oil
- 1 teaspoon salt
- 1 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 4 slices bacon for garnish
Instructions
- Clean and dice the potatoes and peppers. Cut into 1 inch cubes. You can peel the potatoes or leave the skin on, whichever you prefer.
- Put the potatoes and peppers into a bowl. Drizzle with the olive oil and spices and toss so that the potatoes are coated with oil and spices.
- Put the mixture into the air fryer basket. Make sure some holes are open so that there is room for the air to circulate.
- Cook at 400 degrees F for 15-20 minutes. Open the air fryer once during cooking and toss the potatoes to mix them around. Cook until the potatoes are browned and crispy outside.
- Serve immediately sprinkled with bacon and parsley.
Cup of Yum
Notes
- Making the potatoes all the same size will make them cook and brown more evenly.
- The final cooking time will depend on the size of the potatoes, how full the basket is and how powerful your air fryer is.
Nutrition Information
Serving
1g
Calories
186kcal
(9%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
8mg
(3%)
Sodium
726mg
(30%)
Potassium
636mg
(18%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1993IU
(40%)
Vitamin C
97mg
(108%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 186
% Daily Value*
| Serving | 1g | |
| Calories | 186kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 726mg | 30% |
| Potassium | 636mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1993IU | 40% |
| Vitamin C | 97mg | 108% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.