Air Fryer Breakfast Potatoes
Air Fryer Breakfast Potatoes are small cubes of gold potatoes and bell pepper seasoned with a blend of chili powder, smoked paprika, onion powder, salt, and pepper, then cooked in the air fryer until crispy on the outside and tender inside. This method provides a convenient way to prepare flavorful potatoes quickly with an appealing texture and mild smoky warmth, suitable as a hearty side for breakfast or brunch.
Ingredients
- 2 lbs gold potatoes
- 1 bell pepper any color
- 2 tbsp avocado oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
- 1/8 tsp smoked paprika
- 1/2 tsp onion powder
- sea salt coarse, to taste
Instructions
- Cube potatoes and bell pepper into small cubes - about 1/4" on each side. Combine salt, pepper, chili powder, smoked paprika, and onion powder in a small bowl. Toss potatoes and peppers in the avocado oil and then the seasoning blend. Toss until each piece is evenly coated in the seasoning.
- Preheat air fryer to 400F for about 5 minutes. Pour half of the seasoned potatoes and bell pepper into the air fryer basket or tray. I find these cook best if you cook them in two batches.
- Cook potatoes in the air fryer at 400F for 8 minutes. Toss the potatoes and cook for another 7 minutes. Remove that batch of potatoes from the air fryer and repeat with the second batch. **The second batch may cook faster. Taste the potatoes and season with additional coarse sea salt to taste.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 245
% Daily Value*
| Serving | 4g | |
| Calories | 245kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 604mg | 25% |
| Potassium | 1022mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 69mg | 77% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.