
5.0 from 21 votes
Air Fryer Breakfast Potatoes
Make air fryer breakfast potatoes with a simple breakfast potato seasoning
Servings: 4
Calories: 245 kcal
Course:
Side Dish , Breakfast , Others
Cuisine:
Vegetarian , Vegan
Ingredients
- 2 lbs gold potatoes
- 1 bell pepper - any color
- 2 tbsp avocado oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
- 1/8 tsp smoked paprika
- 1/2 tsp onion powder
- Coarse sea salt to taste
Instructions
- Cube potatoes and bell pepper into small cubes - about 1/4" on each side. Combine salt, pepper, chili powder, smoked paprika, and onion powder in a small bowl. Toss potatoes and peppers in the avocado oil and then the seasoning blend. Toss until each piece is evenly coated in the seasoning.
- Preheat air fryer to 400F for about 5 minutes. Pour half of the seasoned potatoes and bell pepper into the air fryer basket or tray. I find these cook best if you cook them in two batches.
- Cook potatoes in the air fryer at 400F for 8 minutes. Toss the potatoes and cook for another 7 minutes. Remove that batch of potatoes from the air fryer and repeat with the second batch. **The second batch may cook faster. Taste the potatoes and season with additional coarse sea salt to taste.
Cup of Yum
Nutrition Information
Serving
4g
Calories
245kcal
(12%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
604mg
(25%)
Potassium
1022mg
(29%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
294IU
(6%)
Vitamin C
69mg
(77%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 245
% Daily Value*
Serving | 4g | |
Calories | 245kcal | 12% |
Carbohydrates | 42g | 14% |
Protein | 5g | 10% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Sodium | 604mg | 25% |
Potassium | 1022mg | 22% |
Fiber | 6g | 24% |
Sugar | 3g | 6% |
Vitamin A | 294IU | 6% |
Vitamin C | 69mg | 77% |
Calcium | 34mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.